 Have you tasted authentic African food or ever thought of actually trying one day? The diverse culture and tradition of this vast continent reflects in its culinary system. So, you can assume that African food is as exotic as the destination. Different regions of Africa showcase different cuisine with a distinct characteristic feature.
Central Africa:-
Fufu is a staple food of the region. The key ingredients of this indigenous cuisine include plantains and cassava. Although beef and chicken are widely eaten, Fufu remains the main food of Central Africa.
East Africa:-
Though each region in East African has a different food item, the main cuisine is Ugali. Also known as Sima, Sembe or Posho, it is made of maize floor cooked with water. It is best eaten with beef and sauce.
North Africa:-
Lying on the Mediterranean Sea and encompassing several nations, its cuisine is also a confluence of different flavors. The Moroccan pastries are worth trying while on a culinary trip in North Africa. However, the most tried and tasted cuisine is the Couscous, tracing its roots to the semolina tradition.
West Africa:-
Cuisine from West Africa also has a lot of variety and is renowned for its exotic taste and flavor. It comprises of starchy stuff, meat, spices and hot flavors. Maafe is a principal food of the West African people. It is also known as groundnut stew and is typical to the people of Senegal and the Gambia. Jollof rice is also something you must try while visiting the region. This spicy food item is cooked in coconut oil.
So, now you know what to expect while looking to savor the most delicious cuisine of Africa. Try it and you will relish the taste forever.
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